There's no need to order delivery pizza when it's so easy to make your own at home. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen makes our Whole Wheat Margherita Pizza recipe; the crust is made with a mixture of all-purpose and whole-wheat flour, for a delicious pizza that's also more nutritious.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.