Home Cooking

Help with homemade pizza

stonesown | Dec 15, 201408:46 AM     25

I've been making homemade pizza lately and have an issue I'm hoping the chowhound community can help solve. I make my own dough and use a pizza stone, oven preheated to 500. Invariably, the cheese will start to brown before the dough is sufficiently cooked. I realize I can precook the dough but I'm a stickler for efficiency. Any other thoughts? What do you guys think about putting the shredded cheese in the freezer for 30 minutes before baking?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›