Follow us:

Cocktails & Spirits 6

Homemade pastis

alice_rice | Aug 16, 201308:16 AM

I have two batches of pastis in process. One batch contains mugwort and wormwood in addition to a batch of traditional pastis spices and fresh fennel. The wormwood is a very small amount in my infusion, and I'm going to water it down by a bit more than half because I want it to be around 45 percent ABV.

I used only about 15 grams of wormwood, which is a tablespoon according to the converters. Has anyone tried this particular experiment? I'd like some feedback while the batch is still in hiding in preparation for processing (and before I drink it!). Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide