I've been reading a few posts about making pasta at home but I don't have a machine. Has anyone made pasta by rolling it out by hand? By the way, I am not talking about gnocchi either. Thanks is advance!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.