Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Pasta

homemade pasta add-ins

Share:

Home Cooking 5

homemade pasta add-ins

alias wade | Apr 20, 2007 12:15 AM

Since I feel I've now got basic pasta-making licked, I'm looking to add some variety by adding flavors, but am finding good recipes (with trustworthy ingredient measurements) hard to come by, even online. Any suggestions? I'm keen to try spinach (naturally), carrot, and (especially) chile flavorings. My basic recipe (Bob's Red Mill) is 1 1/2 cups semolina, 2 eggs, 2 tbsp. water, 2 tbs. olive oil-- would love sugs for addition-ingredient amounts based on that! Thanks!

Want to stay up to date with this post?

Recommended From Chowhound