I recently saw an episode of "Lidias Italy" where she was making orecchiette. I did not see the part where she made the dough- does anyone have her recipe for this or a smilar one? Is it typically just made with regular pasta dough?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy