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Home Cooking

Homemade natto - no stringiness :-(


Home Cooking 8

Homemade natto - no stringiness :-(

zony | Jan 1, 2012 07:44 AM

I've tried to make homemade natto several times now. The fermentation results in white frosted soybeans but there's no stringiness.

What should I do to make natto stringy?

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