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Home Cooking

What to do with homemade marshamallows?


Home Cooking 5

What to do with homemade marshamallows?

thursday | Jul 5, 2013 03:34 PM

A friend brought us quite a few homemade marshmallows, and we're not fans of the texture - I think she may have used too much gelatin. They're a bit chewy. We were going to toss them, and then I thought that perhaps using them in rice krispies treats, or even roasting for s'mores, might work out - but before I waste the time and further ingredients, will cooking over-gelatinous marshmallows salvage them, or ruin the whole recipe? The flavor is great, it's just the texture that's too much. (almost like a gummy candy - not quite to gummi bear quality, but almost)

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