I made 2 batches of marshmallows - one strawberry and one chocolate - and I have a ton left. How long will they last in an airtight container? Can they be frozen? It's just a gelatin/sugar recipe (no egg whites).
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy