I made 2 batches of marshmallows - one strawberry and one chocolate - and I have a ton left. How long will they last in an airtight container? Can they be frozen? It's just a gelatin/sugar recipe (no egg whites).
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
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