I'm planning on a tiramisu-inspired trifle (lighter whipped cream/mascarpone mixture, adding raspberries galore). I'm trying to decide if homemade ladyfingers will be worth the effort. I'm usually team from-scratch, but:
The ladyfinger recipe on Serious Eats includes heating the eggs over steam to a certain temperature, but I don't have a thermometer. KAF's recipe doesn't do that, but seems to rely on pastry flour, which I'd rather not buy right now.
If it's worth it, does anybody have a tried-and-true recipe?
Any general suggestions for my trifle in general would be loved, too! Trying to make it lighter and more springtime-y.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.