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Home Cooking 6

Homemade Kettle Corn

ashleysigh | Oct 11, 201112:46 PM

I tried out the recipe for easy kettle corn, and while it has the same salty/sweet taste of kettle corn from the fair, it's missing the crunchy, sugary crust. How can I can get that same texture? I tossed the popcorn in sugar & salt immediately, but the sugar doesn't melt. Is the trick to mix the sugar with the oil before the kernels pop? Or should I toss in the sugar during the popping? What's the best method?

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