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Homemade Ice Cream Mishap - Sugar in Egg Yolk Absolutely Necessary?

missmu | Oct 13, 2010 05:01 PM

I'm making homemade ice cream and accidentally added the full amount of sugar that the recipe calls for to the milk and cream mixture. Some was meant for beating the egg yolks with. Can I beat the egg yolks without sugar and then incorporate? Any other solutions?

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