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Cheese 4

Homemade goat cheese

Diego Sanchez | Oct 29, 201106:08 AM

I have a question for any cheese makers out there. I was making homemade goat cheese last night and let the whey and curds sit out over night. One website told me to do this. Not sure if this is ok. I also had to reheat the milk a few times because curds were not forming. Are there any health risks that i should be concerned about?


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