Home Cooking

Homemade ginger ale


Home Cooking 10

Homemade ginger ale

Green Omnivore | May 19, 2009 08:58 PM

The NY TImes just posted a recipe for ginger ale (http://www.nytimes.com/2009/05/20/din...). It looks awesome and I look forward to trying it especially in the hot summer months. The recipe suggests making a ginger syrup if making a large quantity by dissolving 3/4c sugar in 1 c ginger juice. Does anyone know how long this syrup would last in the fridge? Can it be frozen in an ice cube tray?

Want to stay up to date with this post?

Recommended From Chowhound