I made/canned homemade pickles a few years ago and they came out great, but can't seem to find the recipe I used. I know the basics...fresh dill, dill seed, mustard seed, peppercorns, vinegar, etc.
I am hoping to get opinions on the best way to make dill pickles. Your favorite recipes. Distilled vinegar or apple cider vinegar? Pleae help!!!
Thanks in advance!