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Home Cooking

Homemade Curry Powder-- Help!


Home Cooking 7

Homemade Curry Powder-- Help!

brooklynroxie | Nov 18, 2009 08:45 AM

I have been making my own curry powder of late yet cannot remove the bitterness whenever I use it in a dish. I combine turmeric, fenugreek, cumin, and a couple other things. I know it is recommended that the powder be cooked or heated before use but I am wondering if perhaps I am burning it? If so, it seems to turn bitter rather fast. Any other ideas as to why this might be happening? Thank you.

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