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What about homemade croutons for the bread part of cornbread stuffing

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What about homemade croutons for the bread part of cornbread stuffing

c oliver | Nov 19, 2008 08:00 AM

We have a new SIL and are going the traditional T-day route which we never do. I'll be making a cornbread dressing/stuffing which looks like has regular bread in addition to cornbread. I frequently make croutons by toasting sliced bread on the panini grill and then cutting into cubes. I'm considering doing that for this stuffing as it seems like it might add a less mushy texture. Any opinions on this? I haven't picked out a specific recipe so have plenty of flexiblity. Thanks in advance.

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