I will be making a Homemade Caesar for a Potluck BBQ and want to make croutons. I have only attempted them once before and they turned out alright. I have an excess of sourdough to use so please give me some of your favorite croutons.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.