Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.
How to Roast Beets
Foil and gloves play a role.
How to Chill a Glass
Bartender Duggan McDonnell of San Francisco bar Cantina shows how to chill down a glass for a better cocktail experience.