When a recipe calls for chicken stock, do you use actual home made stock? Does anyone make stock and have stock on hand? Or do you buy it? I'm curious to see what everyone does, homemade stock, purchased stock, canned broth? Just wondering
Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.