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Home Cooking

Why did my homemade butter come out light blue?

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Why did my homemade butter come out light blue?

Howard_2 | Dec 18, 2011 08:44 AM

As an experiment, I made butter, from heavy cream, by hand. (Slight period of mental illness.) It turned out a very pale blue, not yellow.

Anyone have any ideas why? Or ever read of this? It tastes and performs OK.

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