Home Cooking 20

Why did my homemade butter come out light blue?

Howard_2 | Dec 18, 2011 08:44 AM

As an experiment, I made butter, from heavy cream, by hand. (Slight period of mental illness.) It turned out a very pale blue, not yellow.

Anyone have any ideas why? Or ever read of this? It tastes and performs OK.

Want to stay up to date with this post?

Recommended From Chowhound