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Homemade beans and gas

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Home Cooking 17

Homemade beans and gas

reptilegrrl | Apr 25, 2013 01:49 AM

I just don't get it. When I eat canned beans, no gas. When I make beans at home, gas. Painful gas. I eat beans pretty frequently (once every week or so) and canned beans never give me a problem, but I want to eat more homemade beans to avoid BPA. Is it pressure cooking that eliminates the gassy compounds?

ETA I soak them beforehand for 1-2 days.

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