I was thinking about making some homemade barbeque sauce as a Christmas gift to my brother - he is known to piss me off by smothering even the most carefully marinaded meat in Sweet Baby Ray's. I'd be going for something sweet and tangy, not hot.
Is homemade bbq sauce worth the trouble? Does it keep well? Most recipes I've browsed online start with ketchup... does anyone make it completely from scratch? Any input/words of wisdom/recipes would be very much appreciated!