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Home Cooking

Bacon

Homemade Bacon question?

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Homemade Bacon question?

lestblight | Feb 27, 2011 07:44 AM

Looking to make some bacon.. wondering what kind of curing salt is better then others..

Anyone recommend one?

also.. how do you cure your bacon? what do you use to enhance flavor?

thanks!

also do i use belly with skin on? or should i cut that off?

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