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JBS | Mar 21, 2003 01:00 PM

I was reading the posting about hash browns. My friend and I disagree with the contention that any old diner makes good home fries - in fact, we can't find one that makes even decent home fries. Just parboiled potatoes slapped around on a grill with green peppers and onions. What gives? No ooomph, no seasoning, no crispy-out/pillowy-inside.

I'm in the flower district - he's in Hell's Kitchen - we'd go anywhere for a decent home fries experience.

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