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Home Cooking

Sausage

Home Sausage Making

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Home Sausage Making

adam | Dec 18, 2006 08:42 PM

I searched the boards, and found some useful info, but am looking for a bit more . . .

I just got, for the holidays, a meat grinder, sausage stuffer, some seasonings, and some natural casings.

I am very excited - have been wanting to make some sausage for a while - but would love some direction.

Anyone have any general tips/thoughts? Specific recipes? Favorite combinations? Is it worth getting a book like Ruhlman's Charcuterie, or will that mostly be for cured meats as opposed to what I will be doing?

Thanks in advance. (I am in NY if anyone has any location-specific suggestions for places to get certain ingredients, etc.)

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