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Home Pizza Geeks--Help?

kaleokahu | Dec 10, 201402:13 PM

OK, so I found, cleaned and seasoned a piece if 1/2" steel for pizza. I'd like to try it tonight. But I need some help on temperatures.

Simply using the oven, I can get the steel to 550F. Cycling the broiler on after a preheat, the steel gets to 625F.

Is there a trick to ratcheting up the temp into the 700F range that the experts claim is necessary to proper Neapolitan-style pies?

Mahalo,
Kaleo

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