Home Cooking

home made pate - is it still good?

Share:

Home Cooking 7

home made pate - is it still good?

MMRuth | Feb 2, 2006 02:50 PM

I made a chicken liver pate on Sunday afternoon and it's been in the fridge since then - main ingredients - chicken livers & goat cheese & butter - plus some cognac, sauteed onions.

Smells fine ... do you think it is still good? If it is, I would bring it to a friend's house tonight. Don't have any experience with this ....

TIA

Want to stay up to date with this post?

Recommended From Chowhound