so i have made mozz from store bought cheese curd recently- fairly simple, easy to do and worth the effort.
In an effort to eliminate the middle man who looks at me with disdain when he sells me his curds reluctantly-i would like to make some.
am i getting in over my head here? is it fairly simple?
Have any instructions you can recommend?
How many days do they need to form?
Can i freeze my curds afterwards for later mozz use?
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