A number of years ago I spnt $100 or so on a seemingly well-built Rival meal slicer...but I have never been happy with it. I can never get even slices, never get them thin enough and it seems to tear the meat more than slice it. Yes, maybe the blade needs sharpening but the darn screw that holds the blade on s stripped!
So...any advice on a home meat slicer? I enjoy making homemade italisan beef and would like to use it for turkey, ham...whatever. Thanks.