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Kosher

Kosher Pastrami

Home made Kosher Pastrami

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Home made Kosher Pastrami

CrazyAish | Sep 12, 2016 02:22 PM

Since the beef I will use is already koshered with salt does anyone have a recommendation to make sure the finished product isn't too salty. Should I soak the beef before brining/cure with pink salt etc. Anyone with experience with this?

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