Home Cooking

Beef Corned Beef

Home done Corned Beef advice


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Home done Corned Beef advice

NellyNel | Feb 22, 2013 07:52 AM

Hi there! I am planning make my own corned beef for the first time, and was hoping for some advice. I have seen a few different methods with varying amounts of time in the brine. Ranging from 3 days to 10 days. Can anyone chime in on how long and why? Also, I am having my brisket delivered on Saturday, but won't be getting my pink curing salt until next week. Should i freeze the meat in the mean time? Will this ruin everything? I want my corned beef and cabbage to be amazingly delicious...if you have any advice on that, I would appreciate that as well!!! Thanks for any help you can offer!!

Want to stay up to date with this post?

Recommended From Chowhound