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Home Cooking 40

For Home Cooks who use NY Times Cooking

nofunlatte | May 10, 201810:45 AM

Starting this summer, the New York Times Cooking section will no longer be offered as part of the Times's basic subscription. You'll have to pay extra each month (I think $5). I guess I'm going to have to go through my Recipe Box and download/print out what I want to save (if I decide against opting for the new fee).

Mods--posting this in Home Cooking instead of Food Media, because this site is more analogous to a cookbook or blog and we have discussions about those all the time in Home Cooking.

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