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Home Cooking

Home Cooking Dish of the Month Voting Thread, December 2017

masha | Nov 25, 201707:27 PM     41

Welcome to the voting thread for the Dish of the Month (“DOTM”) for December 2017. The purpose of this thread is to cast votes to choose a dish that we all can cook and report on during the month of December.

Huge thanks to everyone who participated in the nomination thread for December. We nominated 12 different dishes, with a total of 31 Nominations/ Seconds cast. You can view the entire nomination process here, https://www.chowhound.com/post/nomina...,

The dish with the most nominations was SPICED NUTS, which received 8 nominations. Next we had a three-way tie between BIRANYI, TAPENADE, and FOCCACIA, each of which received 4 nominations. We will be voting among these four dishes to select our December DOTM.

To Vote for your preferred dish, please click on – i.e., “heart” – the post below identifying the dish for which you’d like to vote.

Only one vote per person, please.

If you participate in the Voting, please plan on trying to prepare the selected dish at least once during December (although we know that stuff happens and sometimes the best-laid plans go amiss).

If you have questions, or want to discuss dishes, please reply to this original post instead of replying to one of the nominations. This will keep the nominated dishes all posted together at the top of the page. Remember that clicking a heart won’t result in following a thread; if you wish to keep updated on new posts, just click “follow” under the title of this post.

If you’re new to Dish of the Month, or new to Chowhound, or if you’ve been lurking for a while, it’s a great time to join this series. Vote for a dish and join us in preparing and discussing that dish during the entire month of December.

Voting will be open until Thursday, November 30, 2017 at 3:00 pm EST (noon PST; 8:00 pm GMT.)
In the meantime, please visit the DOTM thread for the November 2017 for Spiced Cake and join in the baking, https://www.chowhound.com/tag/dish-of...

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