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Dish of the Month

Home Cooking Dish of the Month (October 2013) - Nominations

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Home Cooking Dish of the Month (October 2013) - Nominations

L.Nightshade | Sep 20, 2013 12:06 PM

Nominations are now open for the October Home Cooking Dish of the Month.

It's time to take a break from steaming clams and mussels (September's Dish of the Month) to consider what we'll be cooking in October. Something autumnal? Something spooky? It's up to you!

Nominations will be open until September 26th at 11pm Pacific time (2 am on September 27th Eastern time, and 6 am September 27th GMT). Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting more than one nomination for each person.) Remember that a dish is loosely defined as an ingredient and a method of preparation.

You may nominate more than one dish. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!

Here is a list of links to prior Dishes of the Month:

August 2012
Quinoa Salad
http://chowhound.chow.com/topics/861003

September 2012
Meatballs
http://chowhound.chow.com/topics/866162

October 2012
Enchiladas
http://chowhound.chow.com/topics/871603

November 2012
Savory Pancakes
http://chowhound.chow.com/topics/875818

December 2012
Gratin
http://chowhound.chow.com/topics/880021

January 2013
Pot Pies
http://chowhound.chow.com/topics/884313

February 2013
Risotto
http://chowhound.chow.com/topics/888780

March 2013
Tikka Masala
http://chowhound.chow.com/topics/892343

April 2013
Spring Rolls
http://chowhound.chow.com/topics/896536

May 2013
Tacos
http://chowhound.chow.com/topics/900407

June 2013
Grilled Pizza
http://chowhound.chow.com/topics/903995

July 2013
Kebabs
http://chowhound.chow.com/topics/907601

August 2013
Composed Salads
http://chowhound.chow.com/topics/911581

September 2013
Seamed Clams and Mussels
http://chowhound.chow.com/topics/915333

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