Share your post with your fan club!
I just read about the Tourne knife on Serious Eats; I'd probably buy the cheaper Victorinox one since I love their paring knife.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 3 days ago | 12
Updated 4 months ago | 8
Updated 3 months ago | 95
Updated 4 months ago | 20
Updated 2 months ago | 2