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home-made Caser dressing

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home-made Caser dressing

Wendy Lai | Apr 29, 2003 02:58 PM

I made some on Saturday with an coddled egg. I figure it's better to cook the egg a bit, it wasn't the freshest to start out with.
It tastes great, and I still have it in the fridge. How much longer can I keep this dressing?

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