Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Canning

Home canning

Share:

Home Cooking 16

Home canning

mickie44 | May 26, 2008 10:14 AM

I've just started canning vegs, so far pickling only, and like to understand the reason for things. Why do we wait 5-6 weeks before using -- is it just for the flavours to develop? I'd love to know now if I like the proportions of ingredients because in 5-6 weeks, asparagus season will be over.

Want to stay up to date with this post?

Recommended From Chowhound