Home Cooking


Home canning


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 16

Home canning

mickie44 | May 26, 2008 10:14 AM

I've just started canning vegs, so far pickling only, and like to understand the reason for things. Why do we wait 5-6 weeks before using -- is it just for the flavours to develop? I'd love to know now if I like the proportions of ingredients because in 5-6 weeks, asparagus season will be over.

Want to stay up to date with this post?

Recommended From Chowhound