Finally got around to eating at El Sazon Oaxaqueno (Washington Place at Inglewood). Guelaguetza notwithstanding, El Sazon's mole negro is the best I've ever tasted. Dense, dense, savory, rich & chocolatey, with a mild yet pungent chili afterburn. Served with plain fluffy white rice. A memorable dish. A Spartan storefront to be sure, but a clean & well-lighted place.