Heads up to my post on International Board. And you thought Little Saigon/San Gabriel Valley was inexpensive!
Any idea where in LA one could find a similar dish to the fried pork and shrimp as described in my other post? The succulent cubes of pork still clinging to caramelized cubes of fat in a savory yellow sauce... I've never tasted anything like it, really.
Please post all non-LA specific replies to International Board.
(currently in Dong Ha, Vietnam)