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HOLY MAMA is this delicious... Vietnamese fried pork and shrimp in LA?

Mr. Taster (posting from Dong Ha, Vietnam) | Jun 12, 200603:07 AM

Heads up to my post on International Board. And you thought Little Saigon/San Gabriel Valley was inexpensive!

Any idea where in LA one could find a similar dish to the fried pork and shrimp as described in my other post? The succulent cubes of pork still clinging to caramelized cubes of fat in a savory yellow sauce... I've never tasted anything like it, really.

Please post all non-LA specific replies to International Board.

Mr. Taster
(currently in Dong Ha, Vietnam)


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