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Home Cooking 15

Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?

dynastar | Jan 30, 201208:58 AM

I have made chicken stock a bunch of times, but this is the thickest it has ever been. I didn't make it any differently than normal. Just some old whole chicken bones mixed with raw skin-on chicken thighs and aromatics. Should I do anything special with it or just use it as a soup base as was the intention?

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