Haven't posted in awhile but I had to write this place up. I just had a fantastic lunch, one of the specials, a bulgogi cheese steak on a crunchy, chewy hoagie roll with a nice side of crispy, semi-curly fries. The meat was tender with a great Korean marinade. The hamburgers look great (20% fat) and I'm told the hamburger rolls are equally as good as the hoagie. One of my lunch companions was raving about a mushroom short rib tartlet they served as a special last week.
This is the diner at Saratoga and Holliday. Go.