It's my first Christms in Southern California.
Any special fruit cakes, cookies, breads, sausages, etc, etc, etc i should seek out? Does anyone make an outsanding Buche de Noel?
Also, I don't discriminate on holidays were food is involved. So please let's hear about Kwanza and Chanuka finds.
All sources considered ... stores, farmers markets, even church bazaars.
Are there any good Italian bakeries where I could buy a pannetone?
What's the holiday scoop?
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