So this year I will have to live vicariously through the board. What's new and good this year? I hope someone will stop by Crixa and see what they have for the holidays.
For this year the visions of sugar plums that will have to remain dancing in my head include:
Linguiria's pannetone ... they should be baking it soon and when it sells out it sells out.
The Cheeseboards rich fruitcake which gives fruit cake a good name ... soaked with three liquors chock full of nuts and fruit you want to eak like apricots.
Little City's special Christmas sausage.
Let's not leave any holidays out where food is involved like Kwanza and Chanuka.
What are your favorite holiday favorites and finds?
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