I'm hosting a holiday brunch this weekend and am in need of some ideas. After doing an inventory of my current bar stock, I have just about everything to make the following:
Jalisco Flower from Copa D'Oro
5 ounces Partida Blanco tequila
9 ounces St. Germain elderflower liqueur
10 ounces freshly squeezed ruby red grapefruit juice
1 bottle Prosecco
Any other ideas for something that's rather simple and would not require a lot of my time? I'd like to use Presecco or something similar if at all possible.