Cocktails & Spirits

holiday punch ideas

pete k | Dec 13, 201106:27 PM

I'm hosting a holiday brunch this weekend and am in need of some ideas. After doing an inventory of my current bar stock, I have just about everything to make the following:

Jalisco Flower from Copa D'Oro

5 ounces Partida Blanco tequila
9 ounces St. Germain elderflower liqueur
10 ounces freshly squeezed ruby red grapefruit juice
Ice cubes
1 bottle Prosecco
Grapefruit slices
Mint leaves

Any other ideas for something that's rather simple and would not require a lot of my time? I'd like to use Presecco or something similar if at all possible.

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