We invited 4 couples over for some Holiday cheer at 6 PM for drinks and heavy hors d'oeuvres. Could you please let me know if I'll have enough food? My goal is to make everything ahead.
*2 pound center cut beef tenderloin, sliced thin, served on 1/4" baguette toasts, topped with caramelized onions, horseradish/dijon sauce
*2 pounds roasted shrimp with spicy cocktail sauce
*Tiny twice baked potatoes
*Costco Lobster crostini (30 to a box), passed and served hot
Dessert tray--mini coconut cupcakes and sea salt caramel fudge
Serving Prosecco, white and red wine
If people come hungry, I fear I don't have enough. What else could I add? Seems like I'm missing a salad. Maybe stuffed endive?
by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...
by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...
by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...