Someone below mentioned that airport food is expensive and not very good. But some of the food is pretty good and right now you can download coupons good through Jan. 3 for discounts at many of the food (and other) concessions at the airport.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops