The "Hot Pastrami" on Auburn road just north of Watt has a great pastrami sandwitch for about four bucks. Beer another buck. It comes with a bag of chips. :) Yeah I'm low brow. Service is friendly and pokey. I love the place.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.