The "Hot Pastrami" on Auburn road just north of Watt has a great pastrami sandwitch for about four bucks. Beer another buck. It comes with a bag of chips. :) Yeah I'm low brow. Service is friendly and pokey. I love the place.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.