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can I hold seared foie gras while I serve 1st course?

NapaFoodie | Apr 1, 200810:41 AM

I am planning a multi-course dinner w/2nd course of seared foie & foie terrine. Is is possible to sear the foie & hold for 20± minutes during 1st course service, or sear one side, flip & put in low oven to hold? I'm cooking for 10, so it may take me a bit of time & would prefer to have all cooking done ahead.

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