General Discussion

hold the foam


General Discussion 2

hold the foam

fai jay (fai jackson) | Jan 21, 2006 09:53 AM

I recently returned from Europe and the foam is everywhere. It is taking over the world--worse than kiwi in the eighties. It was fun, but now it is just boring and even the greatest chefs like robuchon and ducasse have fallen prey. I shudder to think what will happen when I go for breakfast at my favourite greasy spoon and they hve turned the bacon fat into foam.

So lets hear from you guys. Pro, Anti or indifferent.

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